Sara Borg.

This beetroot hummus is full of bursting goodness — not to mention that gorgeous purple colour too!

Perfect healthy dip option for those planning a picnic this weekend. This will definitely wow your guests!
Delicious served with carrot or celery sticks.

2 beetroots, chopped & boiled
2 tbsp Tahini
6 tbsp olive oil
2 cans chickpeas, drained
1 tsp ground cumin
Juice of 2 lemons
4 garlic cloves
(You can half this recipe if less is needed)

Simply blend all the ingredients together in a high speed blender until well combined, if you don’t have one you can find the best food blenders on sale in many sites online.


Sara Borg

About Sara

I was born into a family of healthy eaters and from that my passion for healthy eating and all things good for you grew. I am very conscious about giving my body all the goodness that it deserves, especially in today’s fast-paced lifestyle where pre-packed ready meals and sugar loaded snacks are so easily available.

Read more about me here…